Walnut oil
2. Hazards Identification
Not classified as a hazardous material.
No labelling classifications apply.
3. Composition and Ingredient Information
Batch Number :45918
CAS Number: 8024-09-7
EINECS Number: 281-688-1
Customs Tariff: 1515.90 59
REACH Status: Exempt according to Annex II, No.9 EC Number 987/2008
INCI Name: Juglans Regia (Walnut) Seed Oil
Composition: 100% Organic Walnut Oil obtained from the fruit of the Walnut by mechanical cold
pressing and filtration.
Country of Origin: Italy.
Applications: Aromatherapy, skincare, food industry.
4. First Aid Measures
Skin contact: Wash off with soap and water.
Eye contact: Wash and rinse with plenty of water.
Ingestion: Not considered dangerous.
Inhalation: No vapours present at normal temperatures.
5. Fire Fighting Measures
Suitable Extinguishers: Water mist, carbon dioxide, foam or dry powder.
Unsuitable extinguishers: Water jet.
Protective Clothing: Fire fighters should wear protective clothing and approved respirator.
Hazards: Avoid inhalation of fumes.
6. Measures in case of accidental release
Environmental precautions: Prevent from entering drains, surface and ground waters.
Cleaning: Remove using absorbents then clean the area with hot water and detergent.
7. Handling and Storage
Handling: Normal hygiene practices should be employed.
Storage:
In a cool dry room avoiding exposure to light.
Keep away from possible sources of combustion.
Optimum storage temps. 10-22°C.
Store in tightly sealed containers.
8. Exposure Controls/Personal Protection
Precautions:
Goggles and gloves should be worn if there is a risk of splashing.
Max. value of exposure to vegetable oil fumes: TLV-TWA: 10 mg/m³
9. Physical and Chemical Properties
INCI: Juglans Regia Seed Oil
CAS Numbers: 8024-09-7
EINECS Number: 281-688-1
Customs Tariff No: 1515 90 59
REACH Status: Exempt
Description: Oil obtained from the fruit of the walnut Juglans Regia, Juglandaceae by cold pressing.
Applications: Aromatherapy, Skincare, Food industry etc.
Analytical details:
Appearance: Pale to dark yellow clear oily liquid.
Odour: Characteristic oily smell
Refractive Index @ 20°C: 1.460 – 1.478
Relative Density @ 20°C: 0.911 – 0.926
Acid Value (mg KOH/g): 4.0% maximum Free Fatty Acid (as Oleic): 2.0 % maximum Iodine Value: 147 – 156
Saponification Value: 243 – 265
Peroxide Value (meq/kg): 10.0 maximum
Boiling Point: >350
Hydrosolubility: Insoluble.
Liposolubility: Soluble in vegetable oils.
Shelf Life: When stored within advised conditions, re-test after 12 months, then at 6 monthly intervals thereafter.
Typical Fatty Acid Composition:
C16:0 Palmitic Acid: 5 – 8 %
C16:1 Palmitoleic Acid: 0.5 maximum
C18:0 Stearic Acid: 1 – 5% C18:1 Oleic Acid: 14 – 26% C18:2 Linoleic Acid: 45 – 65 %
C18:3 Alpha Linolenic Acid: 9 – 15 %
C20:0 Icosanoic: 1.0 maximum C20:1 Icosenoic: 0.5 maximum C22:0 Docosanoic: 0.5 maximum Other Information:
Product does not contain protein from animal source and is GMO Free according to current regulations.
Material is suitable for Vegans, Vegetarians, Coleics, Halal and kosher diets.
Allergens: Contains Nuts.
10. Stability and Reactivity
Materials to avoid: Oxidising materials.
Conditions to avoid: Oxidation promoting conditions (heat/light).
Stability: Generally stable, becomes rancid on exposure to air.
11. Toxicological Information
Not irritant.
No evidence of hypersensitivity on skin contact and harmless if inhaled or ingested.
LD/LC50 Value: Not tested on animals
12. Disposal Considerations
Dispose of according to local and national regulations.
13. Transport Information
No special requirements and no restrictions on transportation by land, sea or air.
Not classified as hazardous.
14. Regulatory Information
Not classified as hazardous.
Risk Phrases: R36 Irritating to eyes
Safety Phrases: S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
15. Other Information
Cosmetics Directive 7th Amendment: Not restricted.
Suitable packaging: Glass, Lacquer lined steel/tin, Aluminium, HPPE, F/HDPE, Other plastic. Shelf life: When stored within advised conditions re-test after 12 months then every 6 months up to a maximum of 2 Years.
The information contained herein is accurate to the best of our knowledge from a variety of sources. No liability can be accepted arising out of the use, application or processing of this product. It is the users’ responsibility to determine the safe conditions for use of this product.
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